CLIVIA FALANGHINA IGP

THE WINE

Clivia Falanghina offers a pure and vibrant varietal expression of the Falanghina grape, vinified entirely in purity. By aging exclusively in stainless steel, this wine flawlessly preserves its primary aromatic profile and characteristic crisp acidity, resulting in a wine that boasts immediate drinkability and refreshing charm. In the glass, it displays a bright straw yellow color, enlivened by slight greenish highlights. The nose reveals a fresh and beautifully fragrant profile, expressing elegant floral notes of broom and white flowers, delicately accompanied by hints of citrus and crisp white-fleshed fruit, such as green apple and pear. On the palate, it is dry and remarkably lively. The mouthfeel is agile and refreshing, driven by excellent acidity and culminating in a highly pleasant, savory finish.

AGRONOMIC PROFILE

• Grape Variety: Falanghina

• Production Area: Campomarino, Italy

• Soil Profile: Clayey

• Training System: Guyot

• Yield per Hectare: 8 tons (8,000 kg)

• Harvest: Manual, mid-September

VINIFICATION & AGEING

• Fermentation: Temperature-controlled in stainless steel tanks to keep the delicate varietal aromas fully intact.

• Ageing: Exclusively in stainless steel until bottling, to enhance freshness and immediate drinkability.