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Alta Langa Extra Brut

Produced with Chardonnay and Pinot Noir in the classic method with re-fermentation in the bottle. It is harvested in the coolest hours of the day and with the use of dry ice to preserve the characteristics of the grapes. It remains sur lie for at least thirty months in the bottle before being disgorged.
Company
MASSIMO RIVETTI

Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. All the fields are grouped around three farm houses: Froi, Garassino and Bussolino. Inside the first one, situated into the village of Neive, there is the...

Brochures
Product Description
https://www.rivettimassimo.it/cgibin/Alta-Langa-EN.pdf
Product Catalogue
https://www.rivettimassimo.it/cgibin/Alta-Langa-EN.pdf
Company
MASSIMO RIVETTI

Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. All the fields are grouped around three farm houses: Froi, Garassino and Bussolino. Inside the first one, situated into the village of Neive, there is the...