Grape variety: Nebbiolo 100% Production area: Monteu Roero Vinification: destemming of fresh grapes. Fermentation in terracotta amphora. Upon reaching the peak temperature, délestage in a steel tank at a controlled temperature at 18 °C for one night. Reassemblies and punching downs during the tumultuous phase. Aging: 6 months in medium toasted third and fourth passage French oak barriques from Bordeaux. Followed by bottle aging for at least 1 year. Average life of the wine: very enjoyable wine right from its release on the market, it also lends itself excellently to aging for more than 20 years. Serving temperature: 18° C