BARBERA D'ALBA DOC 2022
This is the oldest of our vineyards: 80 years.
“Old” vineyard means few grapes but of excellent quality. Precisely for this reason our Barbera d’Alba is not banal, but is a “flagship” of our production. This Barbera was born following the purchase of the vineyard of Tonieta (Antonietta), an elderly lady from the town of Monteu Roero who, when I was a child, loved preparing Tiramisu for me, which I was very fond of! Vitigno: 100% Barbera Grape variety: 100% Barbera Production area: Monteu Roero Vinification: destemming of fresh grapes. Fermentation in stainless steel tank. Upon reaching the peak temperature, délestage in a steel tank at a controlled temperature at 18°C overnight. Reassemblies and punching downs during the tumultuous phase. Ageing: terracotta amphoraeCompany
BAJAJ di Adriano Moretti
Located in the heart of Monteu Roero, BAJAJ by Adriano Moretti represents the perfect intersection of deep-rooted respect for the land and a bold contemporary vision. Adriano, a dynamic and independent winemaker, cultivates native varieties such as Arneis, Favorita, Barbera and Nebbiolo according...
Company
BAJAJ di Adriano Moretti
Located in the heart of Monteu Roero, BAJAJ by Adriano Moretti represents the perfect intersection of deep-rooted respect for the land and a bold contemporary vision. Adriano, a dynamic and independent winemaker, cultivates native varieties such as Arneis, Favorita, Barbera and Nebbiolo according...