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Borsa Vini Seoul 2026

Online Catalogue

ROERO ROSSO "BRIC NOTA" 2022 - Nebbiolo

Roero Rosso DOCG

The maximum expression of Nebbiolo on the left bank of Tanaro river.

The first Roero D.O.C.G. “branded” Bajaj is from the 2015 vintage with a circulation of 300 bottles. Since then the demand has been ever-increasing and our Roero has begun to gain approval. It is a full-bodied wine, “important” but not too demanding, with elegant and smooth tannins, due to the “gentleness” of the Roero sands. When you think of an elegant wine, harmonious like a sweet caress on the palate, you can only think of a Roero DOCG!  
Grape variety: Nebbiolo 100% Production area: Monteu Roero Vinification: destemming of fresh grapes. Fermentation in terracotta amphora. Upon reaching the peak temperature, délestage in a steel tank at a controlled temperature at 18 °C for one night. Reassemblies and punching downs during the tumultuous phase. Aging: 6 months in medium toasted third and fourth passage French oak barriques from Bordeaux. Followed by bottle aging for at least 1 year. Average life of the wine: very enjoyable wine right from its release on the market, it also lends itself excellently to aging for more than 20 years. Serving temperature: 18° C
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Company
BAJAJ di Adriano Moretti

Located in the heart of Monteu Roero, BAJAJ by Adriano Moretti represents the perfect intersection of deep-rooted respect for the land and a bold contemporary vision. Adriano, a dynamic and independent winemaker, cultivates native varieties such as Arneis, Favorita, Barbera and Nebbiolo according...

Company
BAJAJ di Adriano Moretti

Located in the heart of Monteu Roero, BAJAJ by Adriano Moretti represents the perfect intersection of deep-rooted respect for the land and a bold contemporary vision. Adriano, a dynamic and independent winemaker, cultivates native varieties such as Arneis, Favorita, Barbera and Nebbiolo according...