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BADIA A COLTIBUONO
Padiglione HIGH STREET ITALIA (2° FLOOR - 2F) - Stand 2-6
Badia a Coltibuono is a historic estate located in Gaiole in Chianti, in the heart of the Chianti Classico region. With origins dating back to a medieval abbey, the estate combines tradition and sustainability in the production of high-quality wines, olive oil, and organic products. Committed to...
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BAJAJ di Adriano Moretti
Padiglione 2ND FLOOR - Stand 15
Located in the heart of Monteu Roero, BAJAJ by Adriano Moretti represents the perfect intersection of deep-rooted respect for the land and a bold contemporary vision. Adriano, a dynamic and independent winemaker, cultivates native varieties such as Arneis, Favorita, Barbera and Nebbiolo according...
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Barbaresco 2022
All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak where it rests for eighteen months, developing soft tannins and...
Italia
Barbaresco Froi
It takes the name of the farmhouse, being that it is a selection of grapes taken from the vineyards around the property. All the beauty and strength of the Piedmontese philosophy shows in this...
Italia
Barbaresco Riserva A Silvana
Barbaresco A Silvana is a gesture of gratitude towards our mother, the "pillar of the family". She is everywhere: in the house, in the kitchen, in the office, in the vineyard. And she really speaks...
Italia
Barbaresco Riserva Serraboella
Made only in the best vintages from grapes grown in the oldest Nebbiolo vineyard of our winery (sixty years). Grapes are selected from the Serraboellla cru, aged for two years in French oak barrels...
Italia
BARBERA D'ALBA DOC 2022
This is the oldest of our vineyards: 80 years. “Old” vineyard means few grapes but of excellent quality. Precisely for this reason our Barbera d’Alba is not banal, but is a “flagship” of...
Italia
Barbera d’Alba Froi
The Barbera d’Alba Froi takes the name of the farmhouse because it is made from the grapes harvested from the surrounding vineyards. It is made in the traditional style, which requires aging in...
Italia
Barbera d’Alba superiore vigna Serraboella
Made only in the best vintages from grapes produce on the oldest vineyard of the farm (seventy-five or so years) on the Serraboella cru. Aged for two years in French oak barriques (1/3 new and 2/3...
Italia
Barolo 2021
All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak where it rests for twenty-four months, developing significant...
Italia
Boeri Porlapa
Annual production (avg) 10000-12000 Vinification GRAPES THINNING IN LATE JULY, MANUAL HARVESTING IN SMALL CRATES, SOFT CRUSHING, MACERATION AND FERMENTATION ON SKINS FOR 7 TO 8 DAYS Aging IN...
Italia - Piemonte